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Discover a unique pasta made with 75% organic Ayacucho quinoa and a functional blend of natural flours: spirulina, purple corncob and turmeric. An explosion of color, nutrition and Andean culture in every bite. Gluten free, 100% natural and perfect for those looking to eat rich and healthy, as our ancestors did.
A simple, powerful and authentic pasta. Made with 75% organic Ayacucho quinoa flour, gluten-free, without additives, and with selected ingredients: corn starch, cassava starch and xanthan gum. Ideal for those looking for a balanced and healthy diet without sacrificing flavor or tradition.
In every QORI pasta we carry the soul of the Andes: organic quinoa, living heritage and authentic flavor. Our colors are natural, our ingredients are functional and our mission is deeply human. We not only nourish the body, but also the identity and the future of those who believe in the ancestral.
Our pastas are made with 100% natural ingredients, maintaining the purity of the Andean soil. They contain 75% organic quinoa from Ayacucho, rich in nutrients and cultivated with respect for our roots.
Box x 21 units of 250 g
Box x 21 units of 250 g
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