Our certifications
Pasta that celebrates the soul of the Andes. With organic quinoa and natural colors that nourish. Gluten free, rich in history and flavor. A fusion between millenary tradition and modern wellness.
Clean, organic and gluten-free ingredients.
Made with Andean quinoa from Ayacucho.
They nourish, protect and provide long-lasting energy.
QORI FOODSS was born where the earth connects with the sky: the Peruvian Andes. We make pasta with organic quinoa, natural colors and a clear purpose: to feed with identity. We combine ancestral heritage, modern technology and social commitment in each product.
Quinoa is one of the most complete superfoods in the world, loaded with protein, fiber and essential minerals. At QORI we honor this Andean legacy cultivated for generations with respect and wisdom.
It contains all the essential amino acids for your body.
Ideal for people with celiac disease or gluten sensitivity.
Helps fight fatigue and strengthen the immune system.
Promotes digestion and improves intestinal health.
Regulates blood sugar naturally.
Effectively protects your cells from daily oxidative damage.
Source of vegetable protein and Andean origin.
Suitable for people with celiac disease and healthy diets.
Provides soft texture and easy digestion.
Natural energy of vegetable origin.
No preservatives, no coloring, no additives.
Complies with Law No. 30021 on healthy eating.
Nutritious, ancestral and naturally gluten-free base.
Provides softness, texture and easy digestion.
Corn starch that provides sustainable energy.
Rich in natural antioxidants and vibrant color.
Source of chlorophyll, vitamins and essential minerals.
Anti-inflammatory properties and intense natural color.
At QORI we cross borders taking Andean flavor, culture and nutrition to new horizons. We currently export to the USA, Holland, Ecuador, Spain, Chile and Colombia.
At QORI we combine Andean tradition, innovation and certified excellence. Our products are free of octogons, made with organic and functional ingredients. We are an award-winning brand, driven by the leadership of Mr. Aníbal Prado Condori.
Made without octagons, with natural ingredients and high nutritional value.
Awarded in Peru and abroad for innovation and quality in nutrition.
We comply with HACCP standards and promote responsible production.
From the Peruvian Andes we grow more than food: we grow identity. Each QORI pasta is a fusion of tradition, nutrition and conscious technology. Because we believe that eating well is also connecting with our roots.
Explore stories, recipes and ideas born from Andean roots and conscious food. Our blog is a space to nourish mind, body and spirit with flavor and knowledge.
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